This coriander pesto makes a delicious dip for raw vegetables and is a lovely change from basil which is traditionally found in pesto. The cheese and nuts add good fats and protein.The garlic and lemon add flavour and further boost the immune system.
Prep 10 min/ Serves: 1 cup
· Large bunch of coriander
· ¼ cup toasted activated cashew nuts
· 3 tablespoons freshly grated parmesan cheese (omit if vegan)
· 2 tablespoons of organic extra virgin olive oil
· Juice of one lemon
· 1 clove garlic crushed
Simply blend all the ingredients together and add salt and pepper to taste. Serve as a side dish to sliced raw veggies such as carrots and celery!
Anokhi is a holistic dental practice located in the heart of Sydney CBD.